Orange Chiffon Cake Mix

Stir flour sugar baking powder salt and orange rind together.

Orange chiffon cake mix.

1 2 teaspoon 2 grams salt. With an electric mixer on medium high speed whisk egg whites and cream of tartar until soft peaks form. Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed. This is the best orange chiffon cake ever.

Gradually add the remaining 1 2 cup sugar 1 tablespoon at a time. Not complicated to make just takes several bowls for mixing. 2 tablespoons orange zest from about 2 large oranges 7 large egg yolks 120 grams at room temperature. This cake looked so appealing and i wasn t disappointed.

In a large bowl combine the flour sugar salt and baking soda. Orange chiffon cake recipe. There is no big secret to achieving a flawless chiffon cake. Thank you bubbi from ma read more.

Everyone i have made it for wants the recipe or wants me to make another for them. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome. Vegetable oil egg yolks orange juice and water.

In a bowl whisk the egg yolks orange juice oil and orange zest. Having never made a chiffon cake before i followed recipe exactly. My late aunt would always buy me oranges. I have had my share of fallen cakes and through the years this is what works for me.

2 cups 240 grams cake flour. Continue to beat until stiff peaks form. Flavor was refreshing with citrus. For a month or two my favorite pass time was baking orange chiffon cake.

I lost this recipe many years ago and i am very grateful that i found this one. While the most popular is pandan chiffon cake i loved making orange chiffon cake. 1 cup 200 grams granulated white sugar sugar 1 2 teaspoons 8 grams baking powder. Once in a while i would bake coffee chiffon cake and she would ask her friend from the coffee shop for some nescafe coffee mix.

Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3 4 days. Make a well in the centre of the dry ingredients and then add in this order.